Zucchini and Squash Lasagna

This was a super simple mixture of things in the kitchen, a healthier version of the pasta lasagna I love to make. 

You'll need...

-zucchini or squash, i used both. 

-meat of your choice, i used beef

-jar of sauce, i used prego

-cheese,  i used mozzarella by kraft with a touch of philadelphia cream cheese

1. Layer the first set of zuccs in

2. cook meat, i added in chunks of fresh mushroom and tomato

3. add whole jar of sauce

4. layer and layer

keep layering

and layering

with cheese too!

5. layer the top with a little more cheese than the rest

6. pop it in the oven at 350 degrees and bake for 20 min. just long enough to get the veggies soft. 

Bon Appetite!

Love,

M